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The Art of Game Design
Morgan Kaufmann (August 1, 2008)
PDF | 512 pages | English | 5.55Mb (rar)

The Art of Game Design: A book of lenses/by Jesse Schell (Author)
Anyone can master the fundamentals of game design no technological expertise is necessary. The Art of Game Design: A Book of Lenses shows that the same basic principles of psychology that work for board games, card games and athletic games also are the keys to making top-quality videogames.

Good game design happens when you view your game from many different perspectives, or lenses. While touring through the unusual territory that is game design, this book gives the reader one hundred of these lenses one hundred sets of insightful questions to ask yourself that will help make your game better. These lenses are gathered from fields as diverse as psychology, architecture, music, visual design, film, software engineering, theme park design, mathematics, writing, puzzle design, and anthropology. Anyone who reads this book will be inspired to become a better game designer and will understand how to do it.

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Winning Results with Google AdWords, Second Edition by Andrew Goodman (Author)
McGraw-Hill 2 edition (December 8, 2008)
PDF | 400 pages | English | 5.0Mb(rar)

Description
Reach millions of targeted new customers at the precise moment theyAnd#39;re looking for the products and services youAnd#39;re selling with help from this hands-on guide. Winning Results with Google AdWords, Second Edition reveals the latest strategies for writing successful ads, selecting and grouping specific keywords, increasing conversion rates, and maximizing online sales

. YouAnd#39;ll also learn how to expand your ad distribution, test and tweak your ads, track results, and much more. Find out how boost visibility and increase profits with a Google AdWords campaign!
* Create strategic groups of ads and keywords
* Understand GoogleAnd#39;s Quality Score ad ranking system and quality-based bidding
* Use the keyword tool to your advantage
* Develop a successful bidding strategy
* Write, test, and refine winning ads
* Filter out inappropriate prospects
* Expand proven ad campaigns
* Measure success using Google Analytics and other methods
* Increase conversion rates

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Drawing the Human Head by Burne Hogarth
ISBN: 0823013766 | PDF | 23 Mb | 160 pages

In 300 extraordinary drawings, Hogarth shows how to draw the head from every angle, age the face, and delineate every feature and wrinkle.

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Scientific American Mind - (Feb - March 2009)
English | PDF | 92 Pages | 4.86 MB

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Animation Magazine - March 2009
English | 40 pages | PDF | 4.61 MB

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Entertainment Weekly - December 2008
|JPG |38MB |

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Elle Magazine February 2009
PDF |46MB |192 Pages |

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Penthouse - USA (02/2009)
Pages: 146 | Scan & PDF: Antfer | PDF | 17.8 mb

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Playboy-Magazine-Venezuela
Spanish | PDF | 100 pages | 20.01 MB

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European Car - Issue 40 (03/2009)
Pages: 92 | Scan & PDF: Antfer | PDF | 26.2 mb

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Automobile (02/2009)
Pages: 108 | Scan & PDF: Antfer | PDF | 16.0 mb

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Macworld (03/2009)
Pages: 108 | Scan & PDF: Antfer | PDF | 12,9 mb

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ART & DESIGN in Photoshop [ Ebook ]
PDF | 256 Pag | English | 42 Mb | Aug 25, 2008 | Rapidshare
http://rapidshare.com/files/175162505/ART___DESIGN_in_Photoshop.rar



Encyclopedia of Homeopathy
Dr Andrew Lockie | ISBN: 1405312815 | Publisher: DORLING KINDSERLEY | PDF | 338 Pages | 13 MB

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Reader's Digest Magazine - March 2009
Pages: 206 | Scan & PDF: Antfer | PDF | 26 mb

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Popular Photography (03/2009)
Pages: 128 | Scan & PDF: Antfer | PDF | 19,0 mb

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Photoshop User Magazine (March 2009)
PDF | English | 132 Pages | 17.56 Mb

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Photoshop User Magazine (January-February 2009)
PDF l English l 132 Pages l 25.61 Mb

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Surfer Magazine - March 2009
PDF | arts | 152 pages | 21,4 MB | RS

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Harvard Business Review February 2009
PDF | English | 13.26 MB | 116 pages

Description
The February 2009 issue of Harvard Business Review features the following articles:
* Seize Advantage in a Downturn
* Why Good Leaders Make Bad Decisions
* How to Design Smart Business Experiments
* How to Thrive in Turbulent Markets
* The HBR List - Breakthrough Ideas 2009
* Gen Y in the Workforce
* Moon Shots for Management
* Stop Overdoing Your Strengths

Harvard Business Review publishes new and authoritative ideas for improving the practice of management.
Written by leading business thinkers and executives, HBR gives readers a first look at cutting-edge ideas and their real-world applications in areas like strategy, leadership, marketing, team management, and professional development.

Each monthly issue presents groundbreaking research, analysis of the forces shaping the business agenda, and proven best practices designed to help individuals and organizations lead, manage, and compete more effectively and with greater purpose.

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Mac Life - February 2009
PDF | 124 pages | English | 58.5 Mb

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Mac Life - January 2009
PDF | 100 pages | English | 46.41 Mb

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FHM February 2009 Spain
PDF | 132 Pages | 25 Mb

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Stereophile - March 2009
Pages: 122 | Scan & PDF: Antfer | PDF | 22,2 mb

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Stereophile - February 2009
Pages: 132 | Scan & PDF | PDF | 20.6 MB

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Model Airplane News | 2009 02
PDF | 69.39MB

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Penthouse - February 2009 (German)
132 PDF | 14.20 MB

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Gardening Basics For Dummies
Product Description
You?re now officially out of excuses for not planting the garden of your dreams. Even if you?ve never sowed a seed nor pulled a weed, Gardening Basics For Dummies contains everything you need to know about flowers, beds, borders, trees, shrubs, and lawns to create your own private paradise. This friendly and informative guide also covers all of the tools and additives available to make gardening easier. You?ll discover:
Clear definitions and descriptions of the different types of plants
Tips on choosing the type of garden you want
How to create a garden plan
Easy-to-follow instructions for soil preparation
Advice on planting, growing and caring for annuals and perennials
Step-by-step plans for organic and edible gardens
Plans for butterfly and children's gardens
Packed with helpful tips on controlling pests safely, managing weeds, and correcting common gardening problems, Gardening for Dummies turns your brown thumb green in a hurry.

From the Back Cover
Packed with fun and useful tips to help you plan your garden!

Create the garden of your dreams with the right plants and equipment

Want a green thumb? This handy guide gives beginning gardeners tips, plans, and insider know-how for getting started with flower beds, borders, vegetables, trees, shrubs, lawns, and more. Packed with step-by-step advice, illustrations, resources, and suggested plantings, this friendly guide covers all the tools that make gardening today easier than ever before!

Discover how to
Pick the best plants for your climate
Plan and prep your garden
Keep your plants healthy
Use compost, fertilizer, and safe pesticides
Troubleshoot common problems
Locate garden supplies

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Harper's Magazine | February 2009
| PDF | 5.90MB

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Le Photographe | №1670 | 2009 02 | FR
| PDF | 62.51MB

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Animation | 2009 03 |
PDF | 4.64MB

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American Cinematographer - February 2009
English | 92 Pages | 12.15 MB | PDF

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Surfer - February 2009
Pages: 166 | Scan & PDF: Antfer | PDF | 26.8 mb

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Elle Decor - March 2009
160p | PDF | 32.6 mb | English

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Computer Shopper Magazine March 2009
PDF | 100pages | English | 22.0Mb(rar)

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Motor Trend - February 2009
PDF | 132 pages | English | 28.5 Mb

Contents:
First Drive: Ford Mustang GT
Archive: The new Ford Mustang, take 1

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Password : www.up2u.in

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Playboy's College Girls January/February 2009
English | JPG | 47 MB | 100 pages

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Hustler - March 2009
English | PDF | 50 MB | 168 pages

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The Book Of Sushi By Jean Pierre Rampal, Kinjiro Omae & and Yuzuru Tachibana
Kodansha Europe | 0870118668 | PDF | 127 Page | 1988 | 35.3 M

Discover how to enjoy the sushi shop with savoir-faire, how to become a connoisseur, and even how to make and serve this intriguing, delightfully refreshing dish in your own home.

Sushi, that so typical Japanese food, has a history going back to prehistoric times. Over the centuries it has been refined into a surprising number of variations, from the simplest everyday fare--such as tuna wrapped in vinegared rice and crisp vitamin-rich nori seaweed--to elegant and imaginative sushi created for festive occasions. The centerpiece of this book is Edomae-zushi, the delicate, natural, fresh variety first made in Tokyo in the early nineteenth century and now popular throughout the world.

The sushi shop, with its scrubbed wooden counter and fillets of raw fish sleeping in refrigerated cases right before the diner's eyes, is a memorable experience in itself but faced with such variety--and the special vocabulary of the sushi world--how and what does one order, how does one truly appreciate it? The answers are all here. The reader of The Book of Sushi will come to understand the basics of what the sushi chef must learn during his long apprenticeship: how fish and other seafoods are carefully selected, the season when certain species are at their best, how the fish and rice and other ingredientssome fresh from the mountains rather than the sea--are prepared in the most tasteful and tasty way. Here, too, are the utensils and techniques, fully illustrated, of sushi making and an assessment of the nutritional value of this marvelous, low-calorie source of vitamins and healthy, uncontaminated protein.

The focus is always on the traditional--the best sushi--and with this beautifully illustrated book as a guide, the reader will know not only how to enjoy the sushi shop with savoir-faire, how, in fact, to become a connoisseur, but how to make and serve this intriguing, delightfully refreshing dish at home. Whether you're a near connoisseur or virtual novice, there's always more to learn about sushi. The Book of Sushi is jammed with tips on how to make these succulent morsels yourself, or order them like a veteran at a sushi bar. Learn to tell at a glance if fish is really fresh. Learn just what the sushi master's training entails. Learn just how good for you this dish really is. There's just one drawback: the more you learn about sushi, the more you'll probably start liking it. You may find sushi getting to be a habit.

Product Description:
Sushi, that so typical Japanese food, has a history going back to prehistoric times. Over the centuries it has been refined into a surprising number of variations, from the simplest everyday fare--such as tuna wrapped in vinegared rice and crisp vitamin-rich nori seaweed--to elegant and imaginative sushi created for festive occasions. The centerpiece of this book is Edomae-zushi, the delicate, natural, fresh variety first made in Tokyo in the early nineteenth century and now popular throughout the world.

The sushi shop, with its scrubbed wooden counter and fillets of raw fish sleeping in refrigerated cases right before the diner's eyes, is a memorable experience in itself but faced with such variety--and the special vocabulary of the sushi world--how and what does one order, how does one truly appreciate it? The answers are all here. The reader of The Book of Sushi will come to understand the basics of what the sushi chef must learn during his long apprenticeship: how fish and other seafoods are carefully selected, the season when certain species are at their best, how the fish and rice and other ingredientssome fresh from the mountains rather than the sea--are prepared in the most tasteful and tasty way. Here, too, are the utensils and techniques, fully illustrated, of sushi making and an assessment of the nutritional value of this marvelous, low-calorie source of vitamins and healthy, uncontaminated protein.

The focus is always on the traditional--the best sushi--and with this beautifully illustrated book as a guide, the reader will know not only how to enjoy the sushi shop with savoir-faire, how, in fact, to become a connoisseur, but how to make and serve this intriguing, delightfully refreshing dish at home. Whether you're a near connoisseur or virtual novice, there's always more to learn about sushi. The Book of Sushi is jammed with tips on how to make these succulent morsels yourself, or order them like a veteran at a sushi bar. Learn to tell at a glance if fish is really fresh. Learn just what the sushi master's training entails. Learn just how good for you this dish really is. There's just one drawback: the more you learn about sushi, the more you'll probably start liking it. You may find sushi getting to be a habit.

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http://rapidshare.com/files/65677303/KO-TBOS.rar



Playboy - March 2009 (USA)
Pages: 118 |Format: pdf |Quality: HQ |Size: ~ 108 MB |Language: English

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Automobile Magazine - March 2009
PDF | 13.9 Megs | English

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PC World - Power Guide to Digital Cameras
PDF | 9pages | English | 5.30Mb(rar)

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Digital Photography Guide 2009 Premiere Issue
PDF | 52pages | English | 11Mb(rar)

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Reader’s Digest February 2009
Pages: 198 | Scan & PDF | 24.2 MB

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Macworld Magazine - march 2009
PDF | English | 7.99 MB | 65 pages

Macworld, the most widely-read Macintosh magazine, has won a myriad of editorial and design awards over the years. Macworld combines objective product testing with years of market experience to give readers the perspective, advice, and inspiration to get the most of their Mac. Each issue is loaded with authoritative product reviews, expert hints and tips, in depth feature articles and more!

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Popular Science March 2009
Pages: 100 | Scan & PDF | 14.9 MB

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Popular Mechanics March 2009
Pages: 120 | Scan & PDF | 15.4 MB

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Personal Computer World March 2009
English | 164 pages | PDF | 35.50 MB

The UK’s best-selling monthly computer magazine, providing the most up to date news, in-depth product reviews and group tests, plus its ‘how to’ section.

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Lonely Planet - Vietnam
Mason Florence and Virginia Jealous | Lonely Planet | ISBN: 9781740593557 | 2004 Year | PDF | 592 Pages | 84,2 Mb

Let your senses thrill to the sights, sounds and tastes of Vietnam. Our guide will help you discover the serene landscapes of the Mekong and Red River deltas, dodge cyclists and cyclos in noisy Ho Chi Minh City and drool over exotic local delicacies.

Over 80 maps of cities, town and regions
The low-down on the most colourful festivals, best bars and liveliest markets
Mouth-watering information on Vietnamese food, from noodle soup to grilled gecko
Top sights and out-of-the-way attractions for every taste
Detailed language guide

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Darwin Porter, Danforth Prince “Frommer's London 2009"
Frommers | 2008-08-25 | ISBN: 0470285591 | 384 pages | PDF | 7,25 MB

America’s #1 bestselling travel series
Written by more than 175 outspoken travelers around the globe, Frommer’s Complete Guides help travelers experience places the way locals do.
More annually updated guides than any other series
16-page color section and foldout map in all annual guides
Outspoken opinions, exact prices, and suggested itineraries
Dozens of detailed maps in an easy-to-read, two-color design
Completely updated every year (unlike most of the competition), Frommer's London features gorgeous color photos and maps, a detachable foldout map of London, and details on all of the city's top museums, attractions, historic sites, and more.
Frommer's London 2009 details the best overall travel experiences, from pub crawls to antique shopping to theater-going; the best of literary England (a side trip to Stratford-upon-Avon); the best museums and galleries, from Tate Modern to the British Museum; and the best hotels and restaurants in all price categories.
It's all done with the trademark Frommer's attention to style, accuracy, and detail, including updated addresses and exact prices. Read an in-depth guide to London's art and architecture, and get the latest trip-planning advice on everything from bargain airfares to museum passes.

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